| Breakfast in the Middle East |
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| Written by Joanne Bates |
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| Cooking without Sheeps’ Eyes |
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| Dining Out in the Gulf |
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| Written by Tor Eigeland |
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| Flavored with Tradition: Food from Saudi Arabia |
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Written by Lyn Maby
Photographed by Burnett H. Moody |
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| Food in the Middle East: An Introduction |
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| The Good Things of Egypt |
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| Written and photographed by John Feeney |
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| Jordan’s Legendary Musakahan |
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Written by Isobel Fistere
Illustrated by Penny Williams-Yaqub |
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| Meats and Sweets of Syria |
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| Written by John Monroe |
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| Simple Perfection: Food from the Bosporus |
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| Written and photographed by Robert Arndt |
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| This was Beirut |
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Written by Donald Aspinwall Allan
Photographed by Tor Eigeland |
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Two ways with Ground Meat
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