en zh es ja ko pt

Volume 26, Number 6 November/December 1975

In This Issue

November/December 1975
Breakfast in the Middle East
Written by Joanne Bates
 
Cooking without Sheeps’ Eyes
 
Dining Out in the Gulf
Written by Tor Eigeland
 
Flavored with Tradition: Food from Saudi Arabia
Written by Lyn Maby
Photographed by Burnett H. Moody
 
Food in the Middle East: An Introduction
 
The Good Things of Egypt
Written and photographed by John Feeney
 
Jordan’s Legendary Musakahan
Written by Isobel Fistere
Illustrated by Penny Williams-Yaqub
 
Meats and Sweets of Syria
Written by John Monroe
 
Simple Perfection: Food from the Bosporus
Written and photographed by Robert Arndt
 
This was Beirut
Written by Donald Aspinwall Allan
Photographed by Tor Eigeland
Two ways with Ground Meat

Virtual Walking Tours Alhambra Süleymaniye Mosque Dome of the Rock and Al-Aqsa Mosque