“I was ten years old—I’ll never forget it.” Ahmed Boug gazes across a hazy desert view from the highlands above Taif, in western Saudi Arabia. “We’d set off for a camping vacation in Abha, up in the mountains. This was before there was even an asphalt road there. It was wilderness, high above the town. At dawn my father woke us all in a panic. ‘Monkeys!’ he was shouting. ‘Quick, get everything!’ We grabbed what we could. There were about a hundred of them coming through. They stole fruit, food, anything. Later, we went down into the valley to retrieve our stuff—shoes and toys. It was all such a shock for me! That was what sparked my interest in these animals.” A child’s interest became a professional’s preoccupation.

Today, as director of Saudi Arabia’s National Wildlife Research Center (nwrc), Ahmed Boug is a world authority on the backcountry raiders who so shocked him as a boy—hamadryas baboons.

The rugged Sarawat Mountains offer ideal habitat to hamadryas baboons. Although some 65 percent remain wild, 35 percent live— and feed—near towns and cities, including roadsides such as those along Highway 15 west of Taif.

Unlike olive, yellow, chacma and Guinea baboons, all of which are found only in Africa, Papio hamadryas live on both shores of the Red Sea, ranging from Ethiopia, Eritrea and Somalia across the water to the semi-arid mountains of Yemen and Saudi Arabia. Homo sapiens aside, they are the Arabian Peninsula’s only endemic primate.

Hamadryas need surface water for drinking and rocky slopes, even cliffs, for sleeping. In Saudi Arabia, where they number perhaps 350,000, these conditions prevail in the Sarawat Mountains, north from the border with Yemen for roughly 800 kilometers (500 mi), parallel to the Red Sea coast. It is a narrow corridor: In the deserts east of the Sarawat there are cliffs but no water, and on the coastal plain west of the Sarawat there is water but no cliffs.

Boug’s home city, Taif, perches at nearly 1900 meters’ altitude (6200') in the Sarawat. It is so suitable for hamadryas that it has become famous for them. Especially around its western outskirts, they cavort by the hundreds across rocky slopes, loiter near parks and cajole leftovers from amused Homo sapiens.

Boug drove me out a few kilometers northwest to Al Hada, where Makkah-bound Highway 15 begins its descent off the escarpment in a series of precisely engineered hairpin turns. In a pullout before an epic desert vista, we watched as hamadryas males and females, adults and infants, all bounded over the rocks lining the shoulder and over the four-lane highway, at times appearing to literally dance in the road. Directly beneath a large sign reading Mamnooa rami al-akl lil-haywanat (“Do not throw food to the animals”), drivers were nonetheless stopping to toss fruit, bread and leftovers out of car windows, drawing clusters of screeching, somersaulting baboons onto car hoods and roofs.

Above: A family watches cavorting baboons along the roadside. Below: Socially, Hamadryas baboons organize into omus (“one-male-units”) such as this male flanked by four females.

Hamadryas are not lithe, slender tree-dwellers: They are short, stocky and powerful. A full-grown male can weigh in at 30 kilograms (66 lb), and his long, squared-off muzzle opens to bare five-centimeter (1½") canines. With a silver mane that fluffs to form a broad cape across his cheeks, shoulders and upper body, and narrow eyes that dart intently beneath prominent brow-ridges, everything about his appearance signals size and strength.

Females are only about half as large, and their short, brown hair lacks the male’s impressive mantle. Socially, the males call the shots, corralling females around themselves in the polygynous building-block of baboon society, the “one-male unit” or omu, as Boug explains. As we watched the fluster of baboons on the highway shoulder,

Within each group, social order is a mixture of consent and coercion: It’s not uncommon to see a male attempt to prevent a female from straying by hauling her around by the tail. This behavior, Boug adds, is different from that of African male baboons, which fight each other for females. “It’s an adaptation to the more arid environment here. Herding your females takes less energy than fighting another male to win them back. Conservation of energy is a key priority.”

Despite his expertise, Boug has been working alone for much of the last three decades. Only a handful of scholarly papers have been published on the hamadryas populations in

Matthew Teller

”We have to stop people feeding baboons,” says Ahmed Boug, above. Commensalism—baboons subsisting partly or entirely on human food—is causing social stress. For females, below, commensal overeating reduces birth intervals, contributing to overpopulation.

In Arab culture, although baboons are mentioned in the hadith, or sayings of the Prophet Muhammad, they are significantly absent from a rich poetic tradition that otherwise names every kind of wild animal, from oryx and gazelles to wolves and even the universally unpopular hyena. Ahmed Boug—himself a literary scholar and published poet—laughs as he delivers an explanation tantalizingly close to Kummer’s. “Baboons are neither beautiful to describe, nor good to eat,” he told me. “So the poets ignored them.”

That uneasy relationship persists. Only around 65 percent of Saudi Arabia’s baboon population is wild; the rest live in and around towns and cities, particularly Taif, which happens also to be the kingdom’s top leisure-tourism destination. These baboons are classified as commensal—meaning they “share our table”—which means that, to varying degrees, they rely on human food.

Boug took me to the south side of Taif, to Wadi Liya, where all the elements of a baboon habitat unite. The valley is steep-sided, with rocky cliffs, smaller wadis and springs nearby that channel water to where a dam has created a lake. As well as eating wild acacia fruit and the succulent roots of the prickly poppy (Argemone mexicana), the baboons make the short walk every morning to Ruddaf Park, a local picnic area, where they raid the dumpsters and trash bins for human leftovers, gathering as much as possible before the park rangers arrive for work and chase them off.

With food too easily available, baboons’ roaming territory contracts and, like humans, under-exercised baboons develop physical health problems.

“Commensalism has been a problem here for a long time,” Boug tells me. “But it’s grown worse in the last 30 years, as rapid development has overtaken environmental issues.” Four percent of the baboon population—that is, several thousand individuals—are now completely reliant on human food sources.

But, as the drivers at Al Hada demonstrate, it’s not just about raiding: The baboons are being fed. “Some people think monkeys and pigs are people punished by God for disobeying divine law,” Boug says. “They feed them to earn spiritual credit.”

He told me about a local character known for going around town filling sacks with leftovers from restaurants and bakeries and taking it all out to Al Hada for the baboons. I drove out to Al Shafa, a tourist area of amusement parks and picnic grounds in the hills south of Taif, where visitors were buying fruit from roadside stalls and tossing it directly to waiting baboons.

I asked three young men, visiting from the coastal city of Yanbu‘, why they did it. “I don’t know,” said one. “I’ve never thought about it.”

“It’s a good thing to do, to get mercy from God,” said another.

At one of Al Shafa’s scenic overlooks, perched before a breathtaking panorama of forested crags and plunging ravines, Suleiman—who was weekending from the northern city of Hail with his friend Humaid—was setting up a barbecue.

“Feeding the baboons is part of praying and fasting,” he told me. “It’s a good thing to do. And they have nothing else to eat. If they had enough food, they wouldn’t come to us, would they?”

Such well-intentioned but biologically misguided interventions have dire consequences. In the wild, a troop of hamadryas might total 120 animals; however, commensal troops have been counted at more than 800. With less need to search for food, they roam smaller areas—seven or eight square kilometers (3 sq mi), compared with more than three times that in the wild.

Matthew Teller

Along the road to Taif, the sign translates “Do not throw food to the animals.”

This results in crowding, which causes social stress. As males find themselves unable to keep order in their increasingly oversized omus, “floating females” drift away to mate with unattached males, who, in turn, club together to seize more females. The tail-gripping behavior in the commensal troop at Al Hada is stress-induced, Boug says: It doesn’t occur in the wild. Overfeeding is also shortening the interval between births, which compounds the overcrowding. And then there is junk food, which is high in salt, sugar and fat: Commensal hamadryas are showing health problems, including increased levels of intestinal parasites.

The problems spread to humans, too, who can be at increased risk of bilharzia and tuberculosis from nearby baboon populations. Baboons raid farms around Taif, stealing crops and damaging fences and other structures. One troop gained entry to an army base, where it ripped up seating in military vehicles and bit through radar cabling. Traffic accidents are increasing in the area, caused not only by animals on the highway: In 2010 the Arab News paper reported claims that a Taif man had died when baboons threw rocks at his truck.

There are, says Boug, simply too many baboons living too close to people. He is clear about why it is happening: a combination of habitat fragmentation through deforestation and overgrazing, and killing by hunters of the baboons’ traditional predators, notably wolves, leopards and hyenas.

Under Boug’s guidance, the nwrc is addressing commensalism and trying to keep baboons wild. In Abha in the late 1990’s, the organization was able to reduce baboon numbers by half with a two-pronged approach: Scientists used “humane culling,” along with vasectomies and hormone implants to bring the birthrate down, while officials deployed public signage and empowered police to issue fines for roadside feeding. Targeting both human behavior and baboon proliferation is critical.

“If it’s not done as one package, it won’t succeed,” Boug explains. “Just eliminating baboons is not a solution—other wild groups will move in and become commensal. We have to stop people feeding them. And the only way to do that is through public awareness campaigns.”

To do this, the nwrc has funded environmental education in high schools and opened a new visitor center. Boug is organizing a workshop to brief governmental officials in Taif on the issues surrounding baboon commensalism, identifying environmental causes and offering guidance on sustainable solutions. Last August, he attended a global conference that showcased significant success in a long-running program to control populations of macaques around Hong Kong through contraception and legislative intervention. Pending local government approval in Taif, Boug is ready to implement the same methods in Saudi Arabia. But it will be a long journey.

Back at Al Hada, vehicles are crowding the highway shoulder, seven or eight in a line, their occupants cooing as young baboons stuff their mouths under the gazes of the imperious, silver-caped males. A lone municipal worker in orange coveralls collects discarded plastic bottles and food wrappers.

None of this is particularly new. Merchants and travelers between Taif and Makkah have come through Al Hada since antiquity, and the old stone road over the escarpment still exists alongside the modern highway. Scholar Yaqut Al-Hamawi described Al Hada in 1228, in his Mu’jam Al Buldan (Dictionary of Countries), in which he drily noted the resident baboons. In much the same vein, an Internet search reveals plenty of exasperated comments attached to videos of the baboons’ antics. “I live in Taif,” writes Waleed Gilani. “Every time we go to Makkah or Jiddah these baboons give us a really tough time.... Sometimes we take a different road.”

In formal Arabic, baboons are called qurud. Connoting a miser or one who lives on the cheap, the term is derived from a word meaning “unlucky.” Yet in popular speech, most people know the hamadryas either as sa’dan, which translates as “the happy ones,” or rubah, “those who profit.” As we watch them filch from the well-meaning humans at Al Hada, with sweet-water springs close at hand and the safety of the rocky cliffs as a nighttime retreat, it seems the baboons are happily banking their miser’s profits against an uncertain future.

	Matthew Teller (mail@matthewteller.com) is a free-lance journalist and travel writer based in the uk. He broadcasts for BBC radio and writes on the Middle East for newspapers and magazines around the world. He tweets @matthewteller and his blog is www.QuiteAlone.com.
For more information about Saudi Arabia’s National Wildlife Research Center visit www.nwrc.gov.sa